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Homemade Gajar Mongre ki Kanji – Carrot and Radish Pods Paani Achaar

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Delight your cold winters with Homemade Gajar Mongre ki Kanji - Carrot and Radish Pods Paani Achaar

Made by the age-old recipe of fermenting fresh seasonal vegetables like carrots and radish pods in water with salt, red chili powder, turmeric, hing, and mustard powder.
Kanji has the perfect taste and gives your body the warmth needed in the cold winters

Delivery ZONE – Delhi NCR Only – Reasonably reachable areas of Gurgaon, Noida, Faridabad, Ghaziabad & Delhi. 

The post Homemade Gajar Mongre ki Kanji – Carrot and Radish Pods Paani Achaar appeared first on Masala Monk.


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